CHUTNEY
INDIAN
Authentic, fresh, crisp Indian food for modern palates.
We Deliver Now
08155 29298

Authentic, fresh, crisp Indian food for modern palates.

NAMASTE

Born in 1999, Chutney Indian baked its first Naan bread in Central Chidlom, Bangkok in an innovative open kitchen. Fresh and locally sourced ingredients were used keeping in mind the farm to plate nutrition and tastes are achieved. Since then, we have added branches at the MBK Centre in Bangkok, and Royal Garden mall in Pattaya.

Our Delicacies

FROM THE TANDOOR

  • CHICKEN TIKKA 260

    Boneless Chicken breast marinated in yogurt, ginger, garlic, vinegar blended of chilies

  • CHICKEN TANDOORI HALF/FULL280/480

    For those who prefer it on the bone. Marinated in yogurt, ginger, garlic, lemon juice turmeric and chili powder. Half/Full Chicken

  • MURG MALAI TIKKA 260

    Soft succulent boneless chicken with delicate blends of cream and cardamom

  • CHICKEN SEEKH KEBAB240

    Minced chicken breast with onion, ginger, garlic, mixed capsicum and coriander

  • LEHSUNI TIKKA260

    Minced chicken breast with garlic infused yogurt, fresh coriander leaves

  • CLASSIC LAMB SEEKH KEBAB280

    Minced mutton mixed with ginger, spices, fresh green chilies and skewered in the tandoor for 15 mts . Finished with a squeeze of lime

  • NZ LAMB CHAAMP350

    NZ Lamb Chops braised in hints of nutmeg, white pepper and chargrilled

  • TANDOORI FISH TIKKA250

    Yogurt, caraway seeds, mustard seed oil and seasonings in morsels of seabas

  • TANDOORI PRAWNS280

    Locally procured fresh prawns, seasoned and drenched in yogurt before cooking in the charcoal tandoor

  • SEABASS TANDOORI380

    Another popular local catch whole fish in tandoori masala , served with fresh Onion laccha salad and wedges of lime

  • PANEER PUDHINA240

    Cubes of Cottage Cheese freshly made and marinated in Yogurt, fresh mint, and white pepper

  • MUSTARD BROCCOLI TANDOORI 180

    Broccoli florets marinated in cream, yogurt, seasoned, barbequed and served with a sprinkle of tangy chaat masala (Vegan option)

  • TOFU TANDOORI140

    Medium firm Tofu, seasoned in freshly prepared spice mix and prepared in tandoor. Served with squeeze of lime juice and coriander leaves. (Vegan option)

  • ALOO NAWABI240

    Potatoes stuffed with dry fruits, cottage cheese and ginger and baked in the tandoor. (Vegan option)

  • SUBZ SEEKH KEBAB220

    A medley of vegetables -carrot, cauliflower, peas green chillis, and a blend of fresh dry spices (Vegan option

  • TASTING PLATTER550

    Assorted kebabs served in a platter Chicken Tikka, Chicken Seekh Kebab, Lamb Seekh Kebab,Paneer Tikka

  • TASTING PLATTER VEGETARIAN 450

FROM THE CURRY POT

  • CHICKEN TIKKA MASALA260

    Chicken tikka pieces in a all-time favorite gravy of onions tomatoes and capsicum

  • MURGH MAKHANI280

    Pieces of boneless chicken mildly spiced and laced with tomatoes butter and cream , delicately spiced

  • CHICKEN HANDI LAZEEZ260

    Soft succulent boneless chicken with delicate blends of cream and cardamom

  • MARTABAAN LAMB ROGANJOSH320

    NZ lamb pieces cooked in a fennel, saffron and the Kashmir dry red chillis

  • MUTTON KORMA350

    Mutton pieces simmered in a classic onion Tomato gravy

  • RARA MUTTON360

    Mughlai recipe that combines minced meat and pieces of succulent lamb in a curry. Must try

  • JHEENGA CURRY310

    Prawns in a tangy spicy curry with mustard tamarind, garlic and red chilies. Goes well with rice.

  • TAVA BOTI KEBAB310

    Soft succulent boneless chicken with delicate blends of cream and cardamom

  • SAAG MEAT280

    Chunks of meat simmered in spiced spinach Ruree

  • PANEER TIKKA MASALA240

    Fresh cottage cheese cubes cooked in a sauce

  • TAVA PANEER275

    Chunks of Paneer tossed with onion tomatoes and capsicum on a hot girddle.

  • PINDI CHANA 240

    Chickpeas slow cooked with ginger garlic and and pomegranate seeds.

  • ALOO GOBHI ADRAKI180

    Cauliflower and Potatoes cooked iin tomatoes and ginger

  • PALAK PANEER 220

    Bright green pureed Spinach and cottage cheese .May request for vegan option.

  • BOMBAY ALOO210

    Potatoes chunks tempered with cumin, turmeric and chilli

  • VEGETABLE KORMA 240

    Mixed Vegetables in a creamy sauce.

  • DAAL TARKA200

    Yellow Mung lentils cooked tempered with onion ,tomatoes and cumin seeds

  • DAAL MAKHANI 210

    Black Lentil in tomatoes, ginger and garlic. Slow cooked and creamy

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Visit one of our Chutney Indian Restaurants

Pattaya

456, Terminal 21 Pattaya, Pattaya City, 
Bang Lamung District, Chon Buri 20150, Thailand

Bangkok

5/36 ,Prakanong 71 , Wattana
10110 Bangkok, Thailand
reservation

Or Reserve Your Table Now !

Phone
08155 29298

E-Mail

sales@chutneyindian.com

Opening Hours

MONDAY-THURSDAY

11.00 A.M – 11.00 P.M

FRIDAY – SUNDAY

11.00 A.M – 11.00 A.M

 

Our Delighted Customers Speak For us

Reach Us

Phone
08155 29298

E-Mail

sales@chutneyindian.com
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